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Aeronaut

  • 0.5oz Lemon Juice

  • 0.5oz Blackberry Fruitful

  • 0.5oz Crème de Violette

  • 2oz Gin
    Hard shake and serve up in a coupe.
    Garnish: Fresh thyme.

Sunset in Provence

  • 2oz 44 North Nectarine Vodka

  • 0.75oz Simple Syrup

  • 0.5oz Lemon Juice
    Serve over ice in a wine glass.
    Top with Pinot Noir.
    Garnish: Half orange wheel & lavender sprig.

FRENCH 75

1.5 OZ CHAMPAGNE

.75 GIN

.5 TRIPLE SEC

.5 LEMONJUICE

.5 SIMPLE SYRUP

LEMON TWIST

FLUTE

 

WESTSIDE

2 OZ CITRUS VODKA

.5 LEMON JUICE

.5 SIMPLE SYRUP

FRESH MINT

SHAKEN SERVED UP

 

SMOKED OLD FASHIONED

2 oz BULLEIT BOURBON

(BATCHED) 3 DASHES ANGO BITTERS

3 DASHES ORANGE BITTERS

¼ oz BROWN SIMPLE

BIG ROCK LUX CHERRY

SMOKED IN DECANTER

 

APRIL IN PARIS

.25 DRY CURACAO

.25 COGNAC

.25 LEMON AMARILLO

.25 SIMPLE

TOPPED WITH CHAMPAGNE

FLUTE GARNISH LEMON TWIST

PROSECUTOR

1.5 OZ RYE

.5 YELLOW CHARTREUSE

.5 ELDERFLOWER

.5 DRY CURACAO

.5 LEMON JUICE

2 DROPS ANG. BITTERS

LEMON TWIST ROCKS GLASS

 

LA FLEUR

1½ oz STOLI VANILLA

½ oz VANILLA SIMPLE SYRUP

½ oz ST GERMAIN

1oz PASSIONFRUIT PUREE

1oz EGG WHITE

COUPE ROSE BUD POWDERED SUGAR

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