Avert Boulevardier (Calvados) 

• 1 oz Calvados 

• 1 oz sweet vermouth 

• 1 oz Campari 

• 2 dashes cocoa bitters
  Stir, rocks glass, orange peel. 
  French apple meets Italian bitterness. 

 

Cognac Old Fashioned (Cognac) 

• 2 oz Cognac 

• ¼ oz rich demerara syrup 

• 2 dashes Angostura bitters 

• 1 dash orange bitters 
  Stir, rocks glass, large cube, orange & cherry garnish. 
  Smooth, spirit-forward, French elegance. 

 

French Harvest Fizz (Calvados) 

• 1 oz Calvados 

• ½ oz elderflower liqueur 

• ½ oz lemon juice 

• .75 Pear puree 

• Top with chilled Champagne 
  collins glass, lemon twist garnish. 
  Light, floral, and celebratory. 

 

 

Parisian Manhattan (Cognac) 

• 2 oz Cognac 

• 1 oz dry vermouth 

• ¼ oz Benedictine 

• 2 dashes Angostura bitters 
  Stir, coupe, lemon twist. 
  Herbal, refined, and perfectly balanced. 

​

Lillet & Cidre Spritz (Low-ABV)) 

• 1.5 oz Lillet Blanc

• 3 oz. hard apple cider 

• ½ oz cinnamon syrup

• 1 dash Angostura bitters
  Build in wine glass with ice, stir gently'

• Garnish with lemon wheel & star anise
  A sessionable French Spritz with cozy orchard spice.

​

Champagne Sidecar (Cognac) 

• 1 oz Remy Martin 1738

• ½ oz Cointreau 

• .5 oz Belle de Brillet (pear liquor)

• ½ oz lemon juice 

• Top with Champagne 
  Shake first three, strain into coupe, top with bubbles. 
  A sparkling take on a pear kissed classic. Elegant and Autumnal